Wine Pairing Dinner
Our exceptional Wine Pairing Dinners have become a signature experience at Board & Batten, showcasing a perfect harmony of exquisite wines and thoughtfully paired cuisine.
Executive Chef Tony Snyder and Sommelier Veronica Trujillo truly excel in creating these unforgettable events.
wine pairing dinner
featuring
pisoni vineyards
with special guest
Bibiana González Rave
Thursday, April 10th, 2025
reception at 6:00 pm
Dinner at 6:30 PM
$135 per person*
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Call 480-641-4148 to reserve your seat
*plus tax & gratuity
credit card required to hold reservation
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​​Pisoni Winery, located in California’s Santa Lucia Highlands, is renowned for its exceptional Pinot Noir, crafted from estate-grown grapes. Founded by Gary Pisoni, the family-run winery emphasizes sustainable farming and meticulous winemaking to produce bold, expressive wines. Their limited-production vintages have gained a cult following among wine enthusiasts for their rich flavors and age-worthy complexity.
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Bibiana, born in Colombia, discovered her passion for wine while working with wineries in France. Bibiana is married to jeff pisoni and has brought her extensive wine making expertise to the label.
First Course
SHRIMP, PORK & TURNIP RAVIOLI
rosemary, brown butter, sakura ebi, chicharrón, parmigiano
paired with: lucy pico blanco '23
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Second Course
ROASTED CALIFORNIA HALIBUT
creamy cabbage, guanciale
paired with: lucia by pisoni estate chardonnay '22
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Third Course
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VERA EARL BRAISED SHORT RIB
fennel & orange marmalade, sicilian oregano
paired with: lucia by pisoni Gary's pinot noir '22
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COFFEE-RUBBED LAMB LOIN
porcini mushrooms, barely buzzed cheddar
paired with:Lucia vineyards soberanes pinot noir '22
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Fourth Course
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AFFAGATO AL CAFFE
pisoni coffee, pisoni honey, biscotti, grateful spoon gelato
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