DINNER | Board & Batten Mesa

STARTERS

DAILY CRUDO | market price df

HAMACHI KAMA | 23 limited availability V

tosazu dipping sauce | pickles

BACON WRAPPED DATES | 15 gf

arugula | radicchio | lemon | parmigiano

OYSTER MUSHROOM CRESPELLE | 20 V

ricotta | burnt honey | rosemary

CAST IRON SHRIMP | 24

celery | chilies | beef jerky chimichurri | breadcrumbs

QUEEN CREEK OLIVES & CROW'S DAIRY FETA | 15

roasted grapes | grilled noble bread

SWEET ROLLS | 13

house made seasonal preserve | evoo

RUSTIC TOMATO BRAISED ITALIAN MEATBALLS | 18

parched polenta | parmigiano | san marzano tomatoes

Salads

LEMON "CAESAR" SALAD | V small |14 large |17

gem lettuce | fennel spice croutons | parmigiano | evoo

CHOPPED WEDGE | 15 gf

bacon | onion | cucumber | tomato | blue cheese dressing

BEET & HONEY CRISP SALAD | 15 V

armenian cucumbers | barely buzzed cheddar | bread crumbs | herb cremé Fraîche

LOCAL SKIRT STEAK SALAD | 25 gf

arugula | beef jerky chimichurri | parmigiano | fennel spice

pastas

SPAGHETTI CON LA BOTTARGA | 25

garlic | herbs | dried mullet roe

DELICATTA SQUASH & GNOCCHI SARDI | 24

broccoli rapini | georgia's pesto | burrata

SPAGHETTI WITH ŃDUJA | 25

tuscan kale | white beans | san marzano tomatoes | breadcrumbs

SIDES

BRAISED BEETS | 11 gf

PISTACHIOS | FETA | ARUGULA

GRANDPA POTATOES | 10 gf

rosemary | parm | lemon aioli

ENTRÉES

GRILLED CHULA SWORDFISH | 33

melting tomatoes | roasted cucumbers | arugula

HALF HERB ROASTED CHICKEN | 33 gf

chicken braised carrots | salsa verde

VERA EARL DAILY CUT (21 DAY DRY AGED, LOCAL) | MKT

romesco sauce | cauliflower

PORK CHOP SICILIANO* (10 oz) | 36

provolone | breadcrumbs | pancetta & mushroom picatta

CERTIFIED ANGUS PRIME FLAT IRON (10oz)* | 45

shoe string fries | spicy ketchup

Desserts

SALTED CARAMEL BUTTER BAR | 9

shortbread | lemon mousse | sea salt

WARM DATE CAKE | 11

house spun date swirl ice cream | date syrup

honey comb

FALLEN CHOCOLATE SOUFFLÉ | 11

powdered sugar | mint

APPLE ALMOND CAKE | 11

vanilla gelato | local honey | amaretto crumble

v = Vegetarian GF = Gluten Free Df = Dairy free VG = Vegan

Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.

in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

Dinner Tuesday - saturday 4 pm - 9 pm

v = Vegetarian GF = Gluten Free Df = Dairy free VG = Vegan

Please know that menu items are subject to change based on the chef's discretion, season, quality and availability. in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.

Dinner
Tuesday - saturday
4 pm - 9 pm

Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.

in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.