DINNER | Board & Batten Mesa

STARTERS

DAILY CRUDO | market price df

BACON WRAPPED DATES | 15 gf

arugula | radicchio | lemon | parmigiano

OYSTER MUSHROOM CRESPELLE | 20 V

ricotta | burnt honey | rosemary

CAST IRON SHRIMP | 24

celery | chilies | beef jerky chimichurri | breadcrumbs

COUNTRY OLIVES & CROW'S DAIRY FETA | 15

roasted grapes | grilled noble bread

SWEET ROLLS | 13

house made seasonal preserve | evoo

RUSTIC TOMATO BRAISED ITALIAN MEATBALLS | 18

parched polenta | parmigiano | san marzano tomatoes

Salads

LEMON "CAESAR" SALAD | V small |14 large |17

gem lettuce | fennel spice croutons | parmigiano | evoo

SPRING SIMPLE SALAD | 15 gf v

tuscan greens | strawberries | sunflower seeds | feta & maple balsamic vinaigrette

LIDIA'S PALERMO SALAD | 16 gf v

THAI STEAK SALAD | 26 gf

pastas

PAPPAREDLLE CON CARCIOFO | 25 V

artichokes | country olives | pistachios | local goats feta

LOCAL HEIRLOOM WHEAT MALLOREDDUS | 28

lump blue crab | burrata cream | lemon | herbs

SONORAN PASTA CO. ORCHIETTE & POMODORO | 26

sweet peas | pancetta | parmigiano

SIDES

LOCAL CARROTS | 11 gf

georgia's pestoo | parmigiano

GRANDPA POTATOES | 10 gf

rosemary | parm | lemon aioli

ENTRÉES

GRILLED CHULA SWORDFISH | 35 gf

melting tomatoes | roasted cucumbers | arugula

HALF HERB ROASTED CHICKEN | 33 gf

chicken braised carrots | salsa verde

VERA EARL DAILY CUT (21 DAY DRY AGED, LOCAL) | MKT

romesco sauce | cauliflower

PORK CHOP SICILIANO* (10 oz) | 36

provolone | breadcrumbs | pancetta & mushroom picatta

CERTIFIED ANGUS PRIME FLAT IRON (10oz)* | 45

shoe string fries | spicy ketchup

Desserts

SALTED CARAMEL BUTTER BAR | 9

shortbread | lemon mousse | sea salt

ALMOND CAKE | 11

cookie crumble | burnt honey | local gelato

RHUBARB & STRAWBERRY CAKE | 11 gf

local lemon sorbet or vanilla gelato

ROASTED PINEAPPLE ICEBOX CAKE | 12

banana pudding | puff pastry | cherries | cacao nibs

v = Vegetarian GF = Gluten Free Df = Dairy free VG = Vegan

Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.

in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten free-kitchen. Cross-contact can occur and our restaurant is unable to guarantee that any item can be completely free of allergens

Dinner Tuesday - saturday 4 pm - 9 pm Make sure to check out our special Valentine's weekend menu on the "valentine's day" tab!

v = Vegetarian GF = Gluten Free Df = Dairy free VG = Vegan

Please know that menu items are subject to change based on the chef's discretion, season, quality and availability. in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.

Dinner
Tuesday - saturday
4 pm - 9 pm
Make sure to check out our special Valentine's weekend
menu on the "valentine's day" tab!

Please know that menu items are subject to change based
on the chef's discretion, season, quality and availability.

in order to provide excellent and efficient service to all of our guests, we are no longer able to split checks. Twenty percent gratuity will be applied to parties of eight or more.